Tomato Salsa With Cucumber Chips

Ingredients

1. 1 1/4 pounds tomatoes, finely chopped
2. 1/2 cup finely chopped sweet onion
3. 1/2 cup finely chopped cilantro
4. 1 small jalapeño, seeded and minced
5. 2 tablespoons fresh lime juice
6. Salt and freshly ground pepper
7. 1 large seedless cucumber, sliced 1/4 inch thick

In a bowl, toss the tomatoes with the onion, cilantro, jalapeño and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping. Makes 6 servings.

Notes One Serving 38 cal, 0.4 gm fat, 0 gm sat fat, 8 gm carb, 1.5 gm fiber.