Power Pancakes

4 egg whites 1/4 cup fat-free cottage cheese (low fat cottage cheese or fat free cottage cheese tofu) 1/2 cup old-fashioned oatmeal (uncooked) 1 tsp vanilla extract 1/4 tsp ground cinnamon 1/4 tsp nutmeg

	In a blender or food processor, blend together all ingredients until smooth.
	Spray a medium sized skillet with cooking spray and set heat to medium.
	Add the pancake batter to skillet and cook until sides are lightly browned.
	Top with a low sugar syrup and trans free butter. You can also top with blueberries or strawberries and forget the butter and syrup altogether. Calories In 1 Pancake 266 Total Fat: 3.1g Cholesterol: 3mg Sodium: 229mg Total Carbs: 30.4g Dietary Fiber: 4.6g Protein: 26.2g

*Considering the ingredients, they were pretty good! They are super high in protein so they're great after a workout! My kids ate them up and Kambree and Ava thought they tasted like pumpkin cookies! I'm guessing the nutmeg had something to do with it!